Opah & Mango with Hot Fungi
about a cup of organic shitake mushrooms cleaned thoroughly
about a half a pound of opah fish (cut/cubed along the natural grooves of the fish) marinated in (a plastic bag):
- about half a cup of orange juice
- and a few drops of sesame oil
about a half a cup of cut/cubed mangoes
1. Put in that order in an oiled wok.
2. And spiced throughout cooking with:
cayenne pepper
black pepper
garlic powder
to taste