Today's Dinner (I'm horrible with titles)
(and horrible with measurements, I just sorta know how much)
While waiting for organic japanese udon noodles to boil... Put in a wok in this order:
a little olive oil
a bit of toasted sesame oil
1 finely chopped small thai green chili
1 clove
1 finely chopped clove of garlic
some chooped sweet onion
1/2 chopped vine tomato
lots of chopped cucumbers
lots of chopped mushrooms
lots of baby spinach
Add the cold udon noodles.
Now for the spices/sauce add:
lots of ground coriander
some soy sauce
organic greek goddess salad dressing
(main ingredients: tahini butter, lemon juice, vinegar, sesame seed butter)
Stir fry the goodness. Eat with chopsticks.
